Stateside, speakeasies eventually used in connection to selling illicit spirits during the Prohibition era. Eventually the phrase shortened to “speakeasy” and the name stuck. It was common to hear of a “speak softly shop” when discussing alcohol and where to source it, so the wrong people wouldn’t overhear that important information. The illegal sale and distribution of alcohol in Australia and the UK spurred the use of the term. The term “speakeasy” actually nods to a word used long before the prohibition era. Sister steakhouse Cleaver has a similar but smaller cocktail menu and is easier for scoring a last-minute reservation.Read More: Relax Into Some More Laid-Back Leisure At The Lounges On The Strip » What Is a Speakeasy? via Shutterstock The food includes pasta and steaks (with the latter half-off during the recently extended happy hour-one of the best in Las Vegas).
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Feel free to challenge the staff, who are always eager to make something new and different with the resources at their disposal. The back bar alone is worth your attention-with liqueurs, spirits, and mixers you won't easily find elsewhere. The menu itself is divided into different American eras, from 1776 through today (touching on prohibition, tiki, and Rat Pack periods for example).
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That's because every bartender here appreciates and understands both the art and history of classic cocktails. The cocktail bar by which all others are judged is frequently singled out as not only one of the best bars in Vegas, but the entire country. We once asked top bartenders in Vegas where they got drinks on their downtime. Don't overlook the menu of elevated bar bites from Chef Thanawat Bates. S Bar also puts a fresh spin on bottle service, offering "tableside sips" of spirits with house-made mixers (like blackberry, mint, and ginger beer… or jalapeno, lemon, lime, and agave) for groups to pour themselves. But you'll be even more intrigued by the aromatics of the Moonage Daydream, a sweet-and-salty combination of brandy, peanut, honeydew, and tarragon. Your cocktail might show up in an illuminated glass or topped with a flaming lime. Yael Vengroff's drink menu doesn't bother with classics (modified or otherwise), preferring to showcase inventive recipes with interesting glassware and garnishes. The bar itself is a bright statement piece that pops against the darkness of its surroundings. That allows the venue, which took over the old Red Square space, to focus on its own identity as a stylish cocktail lounge with art deco furnishings. The Las Vegas version of S Bar is the first one that isn't attached to a restaurant. Come by for the twice-daily happy hour (3-6 pm and 1-4 am).
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How to book: Square Bar never really closes. Want Bacon-Wrapped Spam or a Filet and Lobster at three in the morning? This is your place. However, Square Bar's secret weapon is the 24/7 kitchen, led by executive chef Francisco Alvarez, formerly of Downtown's sorely missed Madero Street Tacos. The Tennessee Banshee almost tastes like a banana milkshake-the kind of thing you'd spike with a shot of whiskey at the roller rink while Peter Frampton plays in the background. The cocktails, like the bar itself, are a little offbeat. Pac Man video consoles are only slightly more contemporary. Even the bathrooms are fun, decorated with colorful murals hand-painted by local artists.
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Whether in the gaming lounge or the main dining room, the retro charm is in full effect with vintage color schemes and old-school light fixtures. If you long for the days of pet rocks, disco, and early Martin Scorsese, you'll appreciate the '70s-theme of Square Bar, a new anchor tenant in Commercial Center's Orleans Square, which itself doesn't feel like it's changed much over the past few decades. You can always place a pizza delivery order online.
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It pairs well with the bar's excellent Detroit-style pizza, made with an airy, chewy dough that's pan-proofed and fermented in-house for up to 72 hours. The one constant is the Dwarf Piss, a $4 house lager brewed in partnership with Astronomy Aleworks.
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A large wraparound bartop is full of angles to encourage conversation, and there's a lot to discuss with a collection of about a hundred rums and funky cocktails, including a few mashups on traditional tiki classics. Much of Red Dwarf's character is based on a punk rock mentality, reflected in a wall of vintage concert posters and an elevated stage that hosts live music-everything from blues and ska to soul and garage rock-and doubles as a makeshift living room with a couch and mismatched chairs. No over-the-top kitsch, gaming, or smoking-although you're welcome to get in a few puffs on the outdoor patio. There's a certain restraint that works to its advantage. Red Dwarf follows the vision of Russell Gardner, a Vegas native who let his business organically take shape as a tiki bar based on the vibe, shape, and design of the space.